Cream Cheese Pinwheels - cooking recipe

Ingredients

Pepperidge Farm club rolls (6 to pkg.)
8 oz. cream cheese
2 Tbsp. margarine
garlic salt
1 whole onion, chopped
1 bell pepper, diced

Preparation

Cut 1 roll into 5 pieces about 1/2-inch wide.
Hollow out almost all the way to edge.
Mix together rest of ingredients and stuff rolls.
Bake at about 350\u00b0 for 10 to 15 minutes.
(Different and delicious!)