Smoked Sausage - cooking recipe

Ingredients

25 lb. ground deer meat or beef
25 lb. ground fresh pork
1/4 oz. ground black pepper
1 oz. ground red pepper
1/2 lb. salt
garlic to taste, cut up fine

Preparation

Number 1:
Spread thick sliced Spam with a paste of brown sugar, mustard and catsup.
Bake 15 minutes in hot oven.