Cheesy Vegetable Chowder - cooking recipe

Ingredients

3 1/2 c. chicken broth
8 celery ribs, sliced
4 carrots, sliced
2 medium potatoes, peeled and cubed
1 large onion, chopped
1/2 tsp. pepper
2 c. frozen corn, thawed
1/4 c. all-purpose flour
2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
chopped fresh parsley (garnish)

Preparation

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Remove from heat and stir in corn.