Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. melted butter
1 1/2 tsp. vanilla
1/2 c. packed brown sugar
1 1/4 c. hot water

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla.
Beat until smooth.
Pour into 8 x 8 x 2-inch square pan.
In small bowl, combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa.
Sprinkle over batter.
Pour hot water over top.
Do not stir.
Bake 40 minutes.
Let stand 15 minutes.
Spoon in dishes.
Garnish as desired.