Ice Box Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco Bran
2 c. boiling water
1 c. Crisco
3 c. sugar
4 eggs
1 qt. buttermilk
1 tsp. salt
5 tsp. soda
5 c. flour
4 c. Kellogg's All-Bran

Preparation

Mix Nabisco Bran and boiling water together.
Set aside. Cream Crisco, sugar and eggs.
Add buttermilk and Nabisco mixture and mix well.
Sift dry ingredients and add All-Bran.
Fold into the Nabisco Bran mixture.
Bake as many as you want at 425\u00b0 for 17 minutes or until toothpick comes out clean.
Will keep in refrigerator for about 1 month.
Make 4 1/2 quarts.