Chicken La Grande - cooking recipe

Ingredients

8 chicken breast halves, skinned and deboned
3 cans cream of chicken soup
1 c. mayonnaise
8 oz. shredded Cheddar cheese
1/2 c. white wine
1 c. water chestnuts, sliced

Preparation

Grease a 9 x 13-inch pan and arrange chicken in pan.
Mix other ingredients and pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This makes a lot of sauce which can be served over rice.