Pumpkin Torte - cooking recipe

Ingredients

24 graham crackers, crushed
1/2 c. sugar
1/2 c. margarine, melted
2 eggs
3/4 c. sugar
8 oz. cream cheese, softened
2 c. cooked pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1/4 tsp. cloves
1 tsp. cinnamon
1 1/2 pkg. Knox gelatine
1/4 c. water
3 egg whites
1/4 c. sugar
1 pt. Cool Whip

Preparation

Mix crackers, 1/2 cup sugar and margarine.
Press in bottom of a 9 x 13-inch pan.
Mix eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake 20 minutes at 350\u00b0.