Creamy Corn Chowder - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, chopped
2 Tbsp butter
1 (14 oz) can low-sodium chicken broth
2 large red potatoes, cubed
2 tsp Dijon mustard
1 tsp salt
1 tsp paprika
1/8 tsp cayenne pepper
3 c frozen corn
1 can creamed corn
4 green onions, chopped
3 c milk, divided
1/4 c flour

Preparation

In a large saucepan over medium heat, saute onion and green pepper in butter until tender.
Add broth and potatoes; bring to boil.
Reduce heat, cover and simmer 15 minutes or until potatoes are almost tender.