Pico De Gallo (Salsa) - cooking recipe

Ingredients

6 tomatoes, seeded and diced
4 jalapenos, seeded and diced
1 white onion, diced
1 bunch cilantro leaves, rinsed and coarsely chopped
4 limes
salt

Preparation

Squeeze juice from limes into a nonaluminum bowl.
Add remaining ingredients.
Mix together and season with salt to taste.
Serve with corn chips.