Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1/2 c. Carnation milk
2 Tbsp. butter
2 Tbsp. cocoa
1 c. marshmallow cream
1/2 c. peanut butter

Preparation

Boil the first five ingredients to the soft ball stage. Remove from heat and add the marshmallow cream and peanut butter. Beat until firm.
Pour into buttered 8 x 8-inch square pan. Double recipe for a 9 x 13-inch pan.