Butter Cream Frosting - cooking recipe

Ingredients

3 c. confectioners sugar
1/3 c. butter
1 to 2 Tbsp. milk
1 tsp. vanilla

Preparation

In a 1 1/2-quart mixer bowl add confectioners sugar and softened butter.
Mix on low speed until combined.
Add 1 to 2 tablespoons milk and 1 teaspoon vanilla.
Beat on high speed until fluffy (about 1 1/2 minutes).
Spread on cooled butter cookies.