"Budget" Crab Salad - cooking recipe

Ingredients

8 oz. imitation crab, chopped
3 c. shredded lettuce
1/2 c. chopped celery
3 hard-boiled eggs, chopped fine
pepper to taste
mayonnaise

Preparation

Add first 5 ingredients in mixing bowl.
Add mayonnaise to moisten.
Let set 1/2 hour before serving.
Tastes like the real thing.