Lorraine'S Oatmeal Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour, sifted
1 tsp. salt
1 tsp. baking soda
3 c. rolled oats
1 c. raisins

Preparation

Cream margarine and sugars until fluffy.
Stir in vanilla, then add eggs, one at a time, beating after each addition.
Sift flour, salt and soda; add to creamed mixture.
Stir in oats and raisins.
Drop by teaspoonfuls onto greased cookie sheet, about 2-inches apart.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 3 dozen.