French Dressing - cooking recipe

Ingredients

3 Tbsp. sugar
3 Tbsp. catsup
1 tsp. salt
1 tsp. dry mustard
1/4 c. evaporated milk
1/2 c. salad oil
3 Tbsp. vinegar

Preparation

Combine all ingredients except vinegar and beat until well blended.
Add vinegar and beat thoroughly.
Refrigerate.
Makes 1-1/4 c.