Lemon Tea Bread - cooking recipe

Ingredients

1/4 c. gingersnap crumbs
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 c. melted margarine
2/3 c. milk
2 eggs, slightly beaten
2 tsp. lemon peel

Preparation

Grease microwave ring mold and coat with crumbs.
Mix all dry ingredients; make well in center.
Add rest of ingredients after mixing them together.
Spoon into mold and microwave on Medium 8 minutes.
Rotate after 4 minutes and bake 1 1/2 minutes longer or until cake pulls away from sides of mold.
Let stand 10 minutes; invert onto plate.
Glaze with lemon juice and powdered sugar mixture.