Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 Tbsp. cocoa
4 eggs
1 1/2 c. plain flour
1 1/2 c. coconut
1 tsp. vanilla
1 1/2 c. pecans
1 large jar marshmallow cream

Preparation

Cream margarine, cocoa and butter.
Add eggs, and vanilla, mix well.
Add flour, coconut and pecans.
Continue to beat for 2 minutes.
Pour into sheet cake pan and bake for 30 to 40 minutes in 350\u00b0 oven.
Spread marshmallow cream over cake while hot.
Allow to cool in pan.