Cherry Soup - cooking recipe

Ingredients

1/2 qt. fresh or frozen sour cherries
2 eggs
1/2 c. milk
2 c. flour (or a little more to make a stiff dough)
1 c. sugar
dash of salt

Preparation

Cook about 1/2 to 1 quart of cherries in 3 quarts of water with about 1/4 cup of sugar.