Sour Cream Guacamole Dip - cooking recipe

Ingredients

4 ripe avocados, mashed
2 T lemon juice
1 c sour cream
2 tomatoes, chopped fine
2 green chilies, chopped fine
1 onion, chopped fine
salt to taste

Preparation

Mix all ingredients together, refrigerate 1 hour or longer. Serve with chips-makes 4 1/2 cups of dip.