Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 small can chopped mushrooms
salt and pepper to taste
1/2 lb. sausage
l large can tomato soup
1 large bag egg noodles

Preparation

Combine beef, sausage and onion; fry until meat is done and onion is tender.
Drain if necessary.
Cook noodles in water according to directions; drain and salt and pepper to taste. Combine meat mixture, mushrooms and soup with noodles, heating through before serving.