Scalloped Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash brown potatoes
1/2 c. butter
1 Tbsp. salt
1/4 to 1/2 c. chopped onion
1 can cream of chicken soup
1/2 tsp. pepper
1 pt. sour cream
2 c. grated sharp cheese

Preparation

Combine all ingredients, except potatoes.
Mix and add to package of hash browns.
Pour into greased casserole dish.
Mix 2 cups crushed corn flakes and 1/2 cup melted butter.
Sprinkle on top.
Bake for 45 minutes at 350\u00b0.