Veal Stew - cooking recipe

Ingredients

2 lb. veal stew
1 lb. spring onions
3 bay leaves
1/2 lb. tomatoes
4 oz. olive oil
pinch of pepper
garlic as desired
salt as desired

Preparation

Wash and peel onions.
Cut veal stew into pieces.
Combine veal and onions in a casserole dish.
Add salt, bay leaves, pepper, olive oil, peeled and chopped tomatoes, garlic and enough water to cover.
Cook, covered.
Stew for about one hour over low heat.