Gauteaux Francais(French Cake) - cooking recipe

Ingredients

1 c. flour
1 c. sugar
pinch of salt
1/2 c. milk
2 tsp. baking powder
4 Tbsp. butter
1 c. brown sugar
1 c. water

Preparation

Mix flour, sugar, salt, milk and baking powder in a baking dish.
Spread batter evenly in a 9 x 9-inch pan.
Melt butter in a bowl and add brown sugar and water.
Pour over batter mixture in cake pan.
Bake at 350\u00b0 for 1/2 hour.
Serve warm with whipped cream.