Dill Dip - cooking recipe

Ingredients

1/4 c. mayonnaise
1 tsp. Beau Monde (spice)
1 Tbsp. dill weed
1 Tbsp. dried parsley flakes
1 c. sour cream
1 tsp. dehydrated onion

Preparation

Combine ingredients and refrigerate.
Use strips of zucchini, squash, cauliflower or celery to dip.