Quesadillas - cooking recipe

Ingredients

soft corn tortillas or soft flour tortillas
monterey jack cheese

Preparation

Slice the cheese about 1/2 inch thick and place pieces to cover tortilla.
Top with another tortilla.
Put a thin coat of vegetable oil in a non-stick saute pan and heat until very hot. Place the filled tortilla in pan and grill, turning once until cheese is melted and tortilla is slightly browned.