Chicken Fajitas - cooking recipe

Ingredients

boneless chicken
soy sauce
lime juice (fresh squeezed)
oil
tomatoes
bell peppers
onions

Preparation

Marinate boneless chicken for 8 to 24 hours in equal parts soy sauce, lime juice and oil (enough to cover).
Broil meat until barely cooked.
While meat is broiling, saute vegetables in marinade until they are barely tender.
Slice meat and add to vegetables to simmer a few minutes.
Serve with tortillas.