Chicken Fajitas - cooking recipe

Ingredients
    boneless chicken
    soy sauce
    lime juice (fresh squeezed)
    oil
    tomatoes
    bell peppers
    onions
Preparation
    Marinate boneless chicken for 8 to 24 hours in equal parts soy sauce, lime juice and oil (enough to cover).
    Broil meat until barely cooked.
    While meat is broiling, saute vegetables in marinade until they are barely tender.
    Slice meat and add to vegetables to simmer a few minutes.
    Serve with tortillas.

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