Blueberry Cake - cooking recipe

Ingredients

3/4 c. shortening
1 tsp. vanilla
1 tsp. salt
1 1/2 c. sugar
3 eggs
3 c. flour
3 tsp. baking powder
1 c. milk
1 c. blueberries

Preparation

Cream together shortening, salt and vanilla; add sugar and beat well.
Add eggs, one at a time, beating after each one is added.
Sift together flour and baking powder; add to creamed mixture with milk.
Fold in blueberries.
Bake 1/2 hour or more. Bake in 13 x 9-inch pan or two 9 x 9-inch pans.