Blueberry Cake - cooking recipe

Ingredients
    3/4 c. shortening
    1 tsp. vanilla
    1 tsp. salt
    1 1/2 c. sugar
    3 eggs
    3 c. flour
    3 tsp. baking powder
    1 c. milk
    1 c. blueberries
Preparation
    Cream together shortening, salt and vanilla; add sugar and beat well.
    Add eggs, one at a time, beating after each one is added.
    Sift together flour and baking powder; add to creamed mixture with milk.
    Fold in blueberries.
    Bake 1/2 hour or more. Bake in 13 x 9-inch pan or two 9 x 9-inch pans.

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