Lemony Cheesecake - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon Jell-O
    1/2 c. boiling water
    1 (8 oz.) pkg. cream cheese
    2 c. whipped topping
    1 graham cracker crust
    1 can cherry pie filling
Preparation
    Dissolve gelatin in boiling water.
    Set aside.
    In medium bowl with electric mixer, beat cream cheese until smooth.
    Gradually beat in Jell-O.
    Fold toping into cheese mixture.
    Spoon into crust.
    Needs no cooking.
    Chill 4 hours or until firm.
    Serve topped with cherry pie filling.

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