Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 heads cabbage
2 (28 oz.) bottles Heinz ketchup
2 qt. Schweppes ginger ale

Preparation

Roll the meat into small meatballs (seasoning optional).
Core cabbage and slice into 1-inch slices.
Put all ingredients into large pot and cover.
Cook on high flame for 1/2 hour.
Lower heat and keep covered for 1/2 hour.
Remove cover and simmer for 1/2 hour.
If you like more juice, add 1 more bottle of ketchup and 1 more liter of ginger ale.
Serves 10.