Cheese Fondue - cooking recipe

Ingredients

1 Tbsp. butter
1 c. milk
2 c. grated cheese
1 c. fine bread crumbs
salt spoon dry mustard
few grains cayenne
2 well beaten eggs

Preparation

Heat butter and milk.
When very hot, stir in grated cheese, bread crumbs, dry mustard and cayenne.
When cheese is melted, stir in eggs.
Serve on crackers.