Rhubarb Custard Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in small pieces
1 1/2 c. sugar
3 Tbsp. flour
2 eggs, beaten
1/2 tsp. nutmeg
2 unbaked pie crusts
butter

Preparation

Beat the eggs.
Add sugar, flour and nutmeg mixture.
Add rhubarb.
Pour into unbaked pie shell; dot with butter.
Add top crust.
I rub small amount of butter on top crust and sprinkle with sugar.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.