Best Salad - cooking recipe

Ingredients

1 can cherry pie filling or blueberry
8 oz. can crushed pineapple, drained
1 c. miniature marshmallows
1 c. Eagle Brand milk
1 large carton whipped topping
1 c. nuts (optional)

Preparation

Mix pie filling, milk and whipped topping in bowl.
Add remaining ingredients.
Toss well; refrigerate.
Will keep for several days.