Hot Crabmeat Puffs(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1/2 tsp. horseradish
dash of salt
dash of pepper
1 1/2 c. drained crabmeat
1/4 c. sliced almonds, toasted
1 Tbsp. finely chopped onions
miniature cream puffs

Preparation

Heat oven to 375\u00b0.
Combine softened cream cheese, milk, horseradish, salt and pepper.
Mix until well blended.
Stir in crabmeat, almonds and onions.
Cut top off of miniature cream puffs.
Fill with crab mix and replace tops.
Bake for 10 minutes.