Sheepherder'S Bread Dip - cooking recipe
Ingredients
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1 loaf sheepherder's bread, unsliced
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 jar dried chipped beef (cut up bite size)
1 small can diced Ortega chilies
1 bunch green onions, chopped
Preparation
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Cut off top of bread loaf; hollow out inside.
Take insides of loaf and tear in bite pieces.
Set aside.
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