Sheepherder'S Bread Dip - cooking recipe

Ingredients

1 loaf sheepherder's bread, unsliced
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 jar dried chipped beef (cut up bite size)
1 small can diced Ortega chilies
1 bunch green onions, chopped

Preparation

Cut off top of bread loaf; hollow out inside.
Take insides of loaf and tear in bite pieces.
Set aside.