Sheepherder'S Bread Dip - cooking recipe

Ingredients
    1 loaf sheepherder's bread, unsliced
    1 (8 oz.) pkg. cream cheese
    1 pt. sour cream
    1 jar dried chipped beef (cut up bite size)
    1 small can diced Ortega chilies
    1 bunch green onions, chopped
Preparation
    Cut off top of bread loaf; hollow out inside.
    Take insides of loaf and tear in bite pieces.
    Set aside.

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