Baked Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
6 slices bacon, cooked and crumbled
3 eggs, well beaten
1 1/2 c. sliced mushrooms
1 small, chopped onion
3 Tbsp. Parmesan cheese
1 can cream of mushroom soup
1 c. seasoned dry stuffing mix
1 stick melted margarine

Preparation

Mix well first 7 ingredients in order given in a 9 x 12-inch pan.
Mix stuffing mix with melted butter and sprinkle over top. Bake at 350\u00b0 for 30 minutes, until set and lightly browned.