Custard Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
2 eggs
2/3 c. sugar
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla
1 uncooked pie shell (9-inch)

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add flour and mix.
Stir in milk and water, then add vanilla.