Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
6 medium onions
1/3 c. canning salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
1 1/2 tsp. celery seed

Preparation

Combine cucumbers, onions and canning salt.
Cover with ice, let set 3 hours.
Drain juice from cucumbers.
Combine sugar, vinegar and spices and bring to a boil.
Boil another 5 minutes. Pack in hot sterilized jars; seal.
Makes about 6 pints.