Last Minute Casserole - cooking recipe

Ingredients

12 oz. can luncheon meat
10 3/4 oz. can mushroom soup
16 oz. peas and carrots, drained
2 1/2 c. chow mein noodles

Preparation

Cut meat into small cubes.
Combine with soup, peas and carrots and 2 cups noodles in a 2-quart casserole.
Microwave on High, covered, for 6 to 7 minutes.
Stir 1/2 way through and at the end.
Let stand, covered, 5 minutes; top with remaining 1/2 cup noodles.