Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 onion, chopped or sliced
1/2 c. oil
1/2 c. sugar
1 can tomato soup
1/2 green pepper, chopped
1/2 c. vinegar

Preparation

Cook carrots until tender.
Cook remaining ingredients 5 minutes and then pour over drained carrots.
Chill and serve.