Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla
1 tsp. salt
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
raisins and pineapple (optional)

Preparation

Beat eggs until foamy; add oil, sugar, vanilla and zucchini. Mix lightly, but well.
Add dry ingredients that have been sifted together, mixing thoroughly.
Divide batter into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour.