Chocolate Mousse - cooking recipe

Ingredients

1 1/2 c. plain flour
2 Tbsp. sugar
1 stick margarine
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) box vanilla instant pudding
1 (3 oz.) box chocolate instant pudding
3 c. milk

Preparation

Melt margarine and mix with sugar and flour.
Press mixture into bottom of 9 x 13-inch Pyrex dish.
Cook at 250\u00b0 for 15 minutes.
Let cool.
Mix Cool Whip and cream cheese.
Spread half of mixture over crust.
Mix pudding and milk.
Pour over crust and cream cheese and Cool Whip in dish.
Let set in refrigerator for 15 minutes.
Top with remaining Cool Whip and cream cheese mixture. Top with chopped pecans.
Chill and serve.