New Mexico Enchiladas - cooking recipe

Ingredients

1 lb. round steak
1 tsp. salt
1 tsp. ground oregano
1 tsp. garlic powder
1 (12 oz.) can enchilada sauce
1 pkg. Mozzarella cheese or Monterey Jack cheese (16 oz.)
1/2 lettuce
1 c. chopped tomatoes
1/2 c. green onions
1 c. oil
1 doz. corn tortillas

Preparation

Cut round steak into small cube pieces; brown until done and add salt, ground oregano and garlic powder.
Add sauce to meat; simmer for 15 minutes.