Appetizer - cooking recipe

Ingredients

1 can crescent rolls
3 Tbsp. praline mustard glaze
7 to 8 oz. cheese
1/4 c. slivered almonds

Preparation

Place half of the uncooked rolls in the bottom of a small square pan.
Place the cheese on top of the dough and pour the praline mustard glaze over the cheese.
Place almonds on top of the glaze.
Take remaining dough and wrap over the cheese, making a shell.
Place in preheated 325\u00b0 oven and bake for approximately 20 minutes or until roll dough is brown.