Pot Roast - cooking recipe

Ingredients

4 to 5 lb. roast
1 can onion soup
10 carrots
5 large potatoes
1/2 tsp. salt
dash of black pepper
1/4 c. flour

Preparation

Brown roast.
Add onion soup.
Cover and cook over low heat for 2 hours.
Add carrots, potatoes, salt and pepper.
Cover; cook 1 hour.
Remove meat and vegetables.
Thicken gravy with mixture of 1/4 cup flour and water.
Serves 10 to 12.