Hot Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 c. mayonnaise
1/2 c. onions
1 lb. Velveeta
1/2 lb. bacon
1/4 c. sliced olives
salt to taste
pepper to taste

Preparation

Cook potatoes, peel and slice.
Cube Velveeta.
Mix all ingredients together.
Put in a 9 x 13-inch pan.
Top with crumbled bacon and sliced olives.
Bake at 350\u00b0 for about 25 to 35 minutes.