Squash Puffs - cooking recipe

Ingredients

1 c. grated squash
1 egg, beaten
1/3 c. flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. garlic salt
2 Tbsp. Parmesan cheese
1 Tbsp. minced onion or 1 medium onion, grated

Preparation

Combine squash and egg; stir well.
Combine flour, cornmeal, baking powder, salt and cheese; stir well.
Add squash mixture and onion; stir until blended.
Drop by level tablespoonfuls into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.