Sausage Corn Chowder - cooking recipe

Ingredients

8 oz. sausage (Neese's hot)
1 (8 oz.) can undrained whole kernel corn
1 can cream of chicken soup
1 soup can milk
1/4 tsp. hot sauce
1/3 c. spring onions
1/2 c. shredded Swiss

Preparation

Cook sausage in a medium saucepan.
Combine soup, milk, onions, corn and cooked sausage.
Cook over medium heat 5 minutes, stirring occasionally.
After 5 minutes, add cheese and hot sauce. Cook until cheese has melted.