Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1 1/2 c. milk (I use part canned milk)

Preparation

Beat sugar and eggs; add canned pumpkin.
Beat well.
Add cinnamon, cloves, nutmeg, ginger and salt and beat well.
Add milk; mix well.
Bake 10 minutes in hot oven (425\u00b0) and then bake in moderate slow oven (350\u00b0) for 50 minutes.