Big Buns Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 tsp. pepper
1/2 c. chopped onion or dehydrated
1 can cream of chicken soup
2 c. crushed cornflakes
1/4 c. melted butter
1/2 c. melted margarine
1 tsp. salt
1 pt. sour cream
2 c. grated cheese (American)

Preparation

Defrost potatoes. Combine them with all ingredients except cornflakes and 1/4 cup melted butter.
Put into 3-quart buttered casserole. Combine cornflakes and melted butter; sprinkle on top. Bake 45 minutes at 350\u00b0.