Dove Or Quail - cooking recipe

Ingredients

4 doves or 9 quail
salt and pepper
1/2 c. water
juice of 1 lemon
bacon drippings

Preparation

Clean birds and split them down the back.
Sprinkle with salt and pepper.
Brown in bacon drippings in a heavy skillet for 20 minutes, turning frequently.
Add lemon juice and water; cover and bake at 350\u00b0 for about 45 minutes or until tender.
Baste frequently during baking, adding water, if necessary, to prevent sticking to the pan.
Serves 2.