Chop Suey Casserole - cooking recipe

Ingredients

1 1/2 lb. chop suey meat (I cube pork steak or roast)
2 Tbsp. fat
2 c. celery, diced
1 c. chopped onion
1/2 green pepper, diced
1/2 c. uncooked rice
2 c. water
1 can chicken rice soup
1 can mushroom soup
1 Tbsp. soy sauce

Preparation

Brown meat in fat.
Combine with next 5 ingredients.
Add soups and soy sauce.
Put in casserole and bake 1 1/2 hours.
Sprinkle chow mein noodles on top just before serving.